Ramen Series

🍜 How to Prepare Instant Noodles

Steeping Method (Most Common)

1. Gather your ingredients: One pack of instant noodles, boiling water (above 90°C / 194°F), a bowl or noodle cup, and chopsticks or a fork.
2. Open the package: Tear open the outer packaging and take out the noodle block and seasoning packets.
3. Add the noodles and seasoning: Place the noodle block into the bowl and pour in the seasoning packets (powder, sauce, dehydrated vegetables, etc.).
4. Pour in boiling water: Add enough boiling water to just cover the noodles (about 400-500 ml).
5. Cover and wait: Cover the bowl or cup with its lid or a plate, and let it sit for 3 to 5 minutes.
6. Stir and enjoy: Remove the cover and stir the noodles thoroughly to mix the seasoning evenly. They are now ready to eat.

Boiling Method (Better Texture)

1. Boil the water: Add an appropriate amount of water to a pot (about 500-600 ml) and bring it to a rolling boil over high heat.
2. Add the noodles: Once the water is boiling, add the noodle block and gently separate the strands with chopsticks.
3. Cook: Boil over medium heat for 2 to 3 minutes, or until the noodles are fully separated and softened.
4. Add seasoning: Pour in the seasoning packets, stir well, and cook for another 30 seconds.
5. Serve: Turn off the heat and transfer the noodles to a bowl. You can add extra toppings like eggs, leafy greens, or ham according to your preference.

💡 Helpful Tips

• Boiling yields a better texture: Boiled noodles tend to be chewier, and the seasoning dissolves more completely.
• Use less seasoning: Consider using only half of the seasoning packets (especially the powder) to reduce your sodium intake.
• Add nutritious toppings: Pair your noodles with eggs, leafy greens, or luncheon meat for a more balanced meal.
• Blanch the noodles first: For a healthier option, you can pour out the first batch of water after a brief soak to remove excess surface oil, then add fresh boiling water and seasoning.