Flower and Fruit Tea Series（Buy 4 get 5 !! ）

Brewing method

1. Hot foam (daily drinking)

• Amount of tea: 3–5g of tea (a small spoon)

• Water temperature: 85–90℃ warm water (don't boil water at 100℃, it will be bitter)

• Brewing time: 30 seconds for the first brewing, and 10–20 seconds for each subsequent brewing

• It can be brewed repeatedly for 3–4 bubbles, and the taste is still sweet.

2. Cold bubble (summer heat relief)

• 5g of tea + 500ml of mineral water

• Sealed and refrigerated for 4–6 hours

• The tea soup is sweet and refreshing, the fruity flavour is more prominent, and the ice is super delicious.

3. The fancy way of drinking

You can add a small amount of honey, rock sugar, or add ice cubes and fresh peach pulp, which will have a richer taste.